The situation is excellent - great views over the sea. The restaurant and terrace share the same outlook. We booked a ‘cosy double’ room, aware it would be small but the sloping ceilings made moving around a challenge without bumping your head. Could these rooms be cheaper with an explanation that the cost reflects the space issues?Both receptionists were exceptionally helpful. Other staff also nice. All were fairly young and, at least in the restaurant, would have benefitted from some direction/ oversight by more experienced staff. The food experience was a bit mixed. Fish a bit overcooked, Caesar salad overwhelmed a bit by lots of fresh tarragon and rosemary, but chicken nicely cooked. Portions were very generous, a bit too much for some things. The chips were great but one bowl is more than enough for two people. We ate less than half of ours and every table was the same, causing so much waste. We waited a long time after finishing our main course without anyone coming back to clear the table or offer dessert menus. When we caught the attention of one of the staff, they promptly brought us the bill, without the chance to order dessert. Wine was a bit do it yourself - if bottle was a screw top, diners were left to open it themselves. If not, it was opened, put back in the cooler without being poured or a taste offered. Everything was clean and comfortable. Great to have bins for recyclables in the room. Overall good, but could be better with some attention to detail.