It used to be as it named but not any more. There was blode hair besides breads at breakfast and when found, the chef was going to take the hair only, without chaning the breads. Furthermore, the octopus at starters during lunch time at ground leve, the taste was weird and seemed to be almost gone, however, the chef insisted mild tasted material, no poisoned. Finally, the assistant at reception was not that expected level of attitude, he was insisting that the cancellation of depoist should be thru a finance dept. at check out when I asked to cancel the deposit right away, but I was seeing other staff was cancelling theirs at card machine - the guy was telling like teaching a customer, no polite way of speaking. I will not ever visit to stay this hotel, never.