We came here for our honeymoon after getting married and spending the week at Nobu Los Cabos. Pretty high bar to start a trip, but they crushed it. Paradero was unlike anything I've ever experienced. From the architecture and the service, to the excursions and setting - we were blown away. The food and drink were second to none. We rarely eat in the same place twice, and we ended up eating three meals a day at the restaurant during our stay. It's rustic and in the middle of a very active working farm, so dont expect to be babied, but they definitely know how to pamper. Shout out to Diego, Hugo and Freddie specifically for being great hosts.