Food and Dining in the Canary Islands reveals a rich culinary and gastronomic tradition defined by its fusion of flavors all formed from quality locally sourced ingredients. Each town shows off the area's unique personality; Canary Islanders hold food as an integral part of identity and culture. Try volcanic wines, unique cheeses from Fuerteventura and dishes like papas antiguas de Canarias.
On the Canary Islands, you'll find everything from beach bars on the water to sit-down, Michelin-star seafood restaurants and local establishments with sophisticated flavours. Get off the beaten path and try small, local establishments for homemade food from generational family recipes.
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